It's the ultimate recipe to try with tomato prices skyrocketing.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
Presenting the most-viewed recipes this year.
We invited readers to send in their mother's tastiest preparations. Here are two of the responses we received.
Having fought cancer four years ago, former India batsman and Bengal coach Arun Lal knows a thing or two about conquering a dreadful disease and as the country battles the coronavirus pandemic, he feels both immunity and optimism need to be kept high. The former player was detected with adenoid cystic carcinoma, a rare type of salivary glands cancer, but he overcame the disease and gained abundant hope in the process.
Alia Bhatt celebrated her 30th birthday on March 15 in London.
The best of food pics this week. You can share yours too here #RediffFoodies.
Street foods of Delhi
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Bollywood is doing all it can to keep busy during the national lockdown.
'When you come through the hassles and struggles of business life, your mind is wired differently.' 'You are more connected to reality,' Akali Dal MP Naresh Gujral tells Rahul Jacob and Archis Mohan
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